Traditional Herbs from Calocybe indica

overcome_constipation

Prepare milk mushrooms, wash thoroughly.
Boil the mushrooms until cooked, you can add carrots if you like.
Eat mushrooms to overcome constipation.

What is Calocybe indica Looks like??

Parts of Calocybe indica that could be used

All Parts of the Plant

Calocybe indica Distribution

Milk mushroom is a species of mushroom that originates from India and is the fourth most widely grown mushroom in India, especially in Tamil Nadu. One of the mushrooms cultivated in summer and introduced by Purkayastha and Chandra in 1974. Commercially, this mushroom is widely cultivated in South India and is becoming more popular in China, Malaysia, Singapore and other tropical countries. Many people use milk mushrooms as a healthy food ingredient. Where, traditionally it is widely consumed by people in West Bengal. This mushroom is rich in protein and fiber, cholesterol-free and low in fat. Apart from being known as a nutritious food ingredient, this species is also known to have medicinal benefits. The study results reveal that milk mushrooms are very suitable and beneficial for maintaining health. This species can also be used for decolorization and waste remediation. So it can be used to help improve the quality of waste water discharged into rivers.
Agroecology of Calocybe indica
Milk mold is a hardy strain that grows fast and can grow on a variety of substrates, such as rice straw, rice husks, grass stems and leaves, sugarcane bagasse, corn cobs, tea or coffee waste, green beans and peanut shells, coconut husks, and even newspapers. and cardboard. This fungus can grow in hot humid countries (60% to 70%) with a temperature range of 25 - 35 °C throughout the year. In their home country, milk mushrooms are usually found growing in humus-rich soil, grasslands, agricultural fields or along roadsides in tropical and subtropical parts. Milk mushrooms experience two phases, namely the dark phase and the light phase. Where in the dark phase, mycelium development will occur and in the light phase the pin heads begin to grow. The fungus appears between May and August after the rainy season.
Morphology of Calocybe indica

The fruit stalk (stipe) is fleshy, often sinuous, widened or enlarged towards the base, the surface is smooth.
The fruit body is milky white to pale yellowish white. The cap (cap) is 40 - 70 mm in diameter, broadly convex, becomes flat as it grows or ages. Surface initially white to yellowish white, becomes gray to grayish orange, smooth, glabrous.
Gills (gills) sinuously fringed narrow, white, filled with many lamellae.
Spores are white.

Cultivation of Calocybe indica

Laboratory process: Fungal mycelium is transferred to grain bags such as sorghum or corn. All procedures must be carried out under sterile culture. Once grown, the fungal seeds are then planted in the substrate.
Creating mushroom bags: The substrate is soaked in fresh water for 8-16 hours to saturate the substrate with water. After soaking, pasteurization should be carried out to kill competing microbes and other organisms. The substrate is then dried in the air for several hours bag with about 20 small holes. The log is then compressed, tied, and incubated at room temperature for 2 weeks.
After 2 weeks, the bag is sliced ??and a covering layer consisting of soil, carbonized rice husks, or a combination of both is added on top .After casing, leave in a shady place with normal room temperature and relative humidity of 80-90%.
Mushroom fruiting requires a room with little light.
Mushrooms can be harvested if the fruit cap (cap) is fully open, but still. there is a small indentation between the edge and the gills. Harvest by holding the stem and turning it lightly.
The shelf life of milk mushrooms lasts for 7 days at room temperature, with refrigeration milk mushrooms will last for 20 days without significant loss of quality.

Calocybe indica, more details :

Chemical Content of Calocybe indica
Amino acids (alanine, aspartic acid, glutamine, glutamic acid, glycine hydroxyl proline, histidine, lysine, threonine, trirosine, valine, arginine, and proline), thiamine, riboflavin, nicotinic acid, pyridoxine, biotin, ascorbic acid, phenolic compounds, terpenes and steroids.
Benefits of Calocybe indica
Lowers bad cholesterol levels, helps in treating diabetes, overcomes constipation, strengthens and regulates the immune system, helps relieve asthma and other allergies. Has antihyperglycemic, antioxidant, antibiotic, antitumor and anticancer effects.
Simplisia of Calocybe indica