🔴 Angelica keiskei

Traditional Herbs from Angelica keiskei

increase_a_s_i

• Prepare enough fresh ashitaba leaves and wash them until clean.
• Boil the leaves\u00a0until they boil.
• Let it warm/cool.
• Strain the boiled product and drink.

smallpox" :["Take enough fresh ashitaba leaves.

Wash thoroughly with running water.

Crush until it becomes a paste.

Apply the leaf paste on the smallpox.

What is Angelica keiskei Looks like??

Parts of Angelica keiskei that could be used

• Leaves", "Roots", "Sap", "Stems", "All Parts of the Plant

Angelica keiskei Distribution

Ashitaba is a plant that originates from Japan and is endemic to its country of origin. Its main distribution includes Asian countries including Korea and Japan. This plant has been used in Japan as a vegetable and medicine for hundreds of years and is known as one of the secrets of Japanese people's longevity, thanks to the various active substances it contains. Ashitaba is rich in vitamins, minerals, fiber and chlorophyll, so it is often used as a healthy food with many health benefits. The leaves can be consumed either raw or cooked and the roots can be consumed cooked or salted. In Japan, ashitaba is also widely used in making soba, tempura, socho, shirataki noodles, herbal tea, and ice cream. In addition, ashitaba is a popular herbal medicine in Japan and China, which is becoming increasingly widely known in the West. It is believed to have various health benefits that can increase the body's natural immunity and overcome various disease complaints. Based on research results, it is reported that this plant extract has anti-inflammatory, anti-obesity, antioxidant, anticoagulant, antitumor, antimutagenic, antidiabetic, antibacterial and liver protective activities. Currently, ashitaba has been commercialized as a health food and additive in health drinks. Sometimes, ashitaba plants are grown as ornamental plants. In the world of beauty, ashitaba is also used to treat acne.
Agroecology of Angelica keiskei
Ashitaba is a plant that grows wild in barren, rocky, sandy areas and in damp habitats by the sea. In Indonesia, ashitaba plants grow well in cool climates at altitudes above 500 m above sea level. This species likes fertile soil that is deep, moist, well-drained, and can grow in shaded places, but is also able to survive in open areas or exposed to light.
Morphology of Angelica keiskei

• The roots are fibrous and in their development they will undergo modification into tuber-shaped roots which causes the roots to appear to have a tap root system. Young roots are white, slightly yellowish to light brown and become dark brown when mature. The rhizomes are thick and short, with few elongated roots .
• Stems are soft, juicy, bare,\u00a0round, segmented and grooved, green,\u00a0grow upright, if cut they will release colored sap yellow.
• Compound leaves, leaflets have 3-7 leaflets, shiny green, leaf shape like celery, deltoid, glabrous, base and tip of leaf pointed, edge of leaf serrated, bone pinnate. Smells like ginseng if the leaf is crushed.
• Hermaphroditic flowers (male and female organs are in one flower), small, white petals arranged in a radiating pattern found in a single field. Umbrella-shaped inflorescence type compound, flower arrangement grows at the end of the stem
• Schizocarpium fruit consists of 2 merikarpium which separate when ripe, oval in shape, glabrous, dorsal ribs short and rather thick, lateral ribs winged.
• Oval seeds, pointed at both ends, colored green and when old it will turn brown, the seed coat is fused with the pericarp, the oily endosperm.

Cultivation of Angelica keiskei

• Propagation is carried out generatively using seeds, by soaking them first before sowing. Soaking is done in cold water overnight and then drained.
• During sowing, the sand is kept moist and after approximately 15 days, the seeds will germinate. After 2 months of age, the seedlings can be transplanted into the field.
• Harvesting can be done at 4 - 6 months of age.

Angelica keiskei, more details :

Chemical Content of Angelica keiskei
Furocoumarins, psoralen, bergapten, xanthotoxin, angelicin, 1-cerotol, daucosterol, stigmasterol, quercetin-3-O-β-D-glucopyranside, luteolin-7-rhamno-glucoside, luteolin-7-O-α-D-glucpyranoside , steviol-l3-O-β-glucopyranoside 19-β-glucopyranosyl ester octaacetate, chalcone compound (2′,4′,4-trihydroxy-3′-[2-hydroxy-7-methyl-3-methylene-6-octaenyl]chalcone, 2′, 4′,4-trihydroxy-3′-geranylchalcone, 2′,4′,4-trihydroxy-3′-[6-hydroxy-3,7-dimethyl-2,7-octadienyl]chalcone, 2′,4-dihydroxy-4′-methoxy-3� ��-[2-hydroperoxy-3-methyl-3-butenyl]chalcone, 2′,4-dihydroxy-4′-methoxy-3′-geranylchalcone, and 2′,4-dihydroxy-4′-methoxy-3′-[3-methyl-3-butenyl]chalcone) , chalcones 4-hydroxyderricin, xanthoangelol.
Benefits of Angelica keiskei
External treatment of smallpox, treating intestinal disorders, dysuria, arthritis, menstrual problems, chronic hepatitis, diabetes, asthma, colds, high blood pressure, anemia, chronic fatigue syndrome, infertility, shoulder stiffness, nerve pain, hemorrhoids, increasing breast milk, increasing the body's natural immunity, slows down skin aging, helps lose weight, overcomes acne. Acts as a diuretic, laxative, analeptic (respiratory stimulant), anti-inflammatory, antioxidant, antitumor, blood purifier, anticoagulant, antimutagenic, antibacterial, anticancer and liver protector.
Simplisia of Angelica keiskei

• Prepare fresh ashitaba stems, wash them thoroughly with running water.
• Cut the stems so they\u00a0dry easily.
• Dry in the sun or in the oven at a temperature\u00a040 \u00b0C until the moisture content\u00a010%." ,"Blend it using a blender until it becomes powder.
• Store in a clean and airtight place.

Another Facts for Angelica keiskei :

Synonym of Angelica keiskei
Angelica keiskei f. foliosa Konta & S.Matsumoto, Angelica utilis Makino ex Y.Yabe, Archangelica keiskei Miq.
Habitus of Angelica keiskei
Herb. Herbaceous, biennial or annual, up to 1.5 m high
Habitat of Angelica keiskei

• Coast
• Mainland